Explore the earthy richness of Kumtiya, a lesser-known yet highly valued desert bean that is native to the arid regions of Rajasthan. Also called Kumatia or Kumat, this wild legume grows naturally in dry climates and is a traditional ingredient in Rajasthani rural cuisine, prized for its distinctive nutty flavor and impressive nutritional profile.

Traditionally harvested and sun-dried, our premium-grade Kumtiya is sourced directly from local farmers and cleaned meticulously to preserve its natural quality. It is commonly used in curries, mixed vegetable dishes, and even as part of festive Rajasthani thalis. When cooked, Kumtiya offers a firm texture and rich taste that pairs beautifully with spices and grains.