Bring home the taste of Rajasthan with our authentic Ker Sangri, a treasured culinary gem from the Thar Desert. This exotic combination of Ker (wild berries) and Sangri (bean pods from the Khejri tree) is not just a dish – it’s a story of survival, tradition, and rich cultural heritage passed down through generations.

Sourced directly from the desert regions of Rajasthan, our Ker Sangri is naturally sun-dried, hand-sorted, and packed with care to retain its original flavor, aroma, and nutrients. It is a 100% natural, preservative-free product that is as healthy as it is delicious.

Known for its tangy, spicy, and earthy flavor, Ker Sangri is typically cooked with traditional Indian spices, mustard oil, and yogurt, creating a lip-smacking sabzi that pairs perfectly with bajra roti, chapati, or steamed rice. It’s a favorite in festive thalis and everyday meals alike, celebrated for its long shelf life and ability to bring a unique taste to your kitchen.